I was commissioned to create an intervention as part of Grand Challenges Live for Exeter University on 24 & 25 March at Tremough Campus and to work with students during the Grand Challenges week in June themed on Food For Thought and the future of food.  The two day event in March explored food, using permaculture ethics as a framework for a number of participatory games and activities and for the June week and am designing and delivering a participatory session Creative Approaches to Food & Place with Caitlin De Silvey (Environment & Sustainability Institute, Exeter Uni)